Wine is one of the most consumed alcoholic beverages in the world and in Spain, we can boast of having a large number of high quality wine classes. One of them is the Alicante wines, among which the well-known Enrique Mendoza Santa Rosa stands out.
Enrique Mendoza Santa Rosa, a wine of great quality
It is a wine of excellent quality made with grapes Cabernet Sauvignon, Merlot, Monastrell and Shiraz. It is raised in the new French oak barrels of this winery, which allows to obtain an excellent flavor and body, details very appreciated by the wine lovers.
It is a very balanced wine in all aspects and has the ability to pair with a large number of different dishes, being one of the main reasons why it has so much presence in the market, but not only regionally but also at the national level.
This wine pairs perfectly with a wide range of different elaborations such as soups and stews as well as dishes made with legumes. It can also be enjoyed at a good temperature (usually between 16 and 18 degrees Celsius) to accompany products such as cold meats and cheeses, leaving an aftertaste in the mouth much appreciated.
Other dishes in which the wine Eduardo Mendoza Santa Rosa matches perfectly, are dishes made with game meat, despite its intense flavor; and meat dishes of different kinds such as beef, pork, rabbit or lamb among others.
This excellent wine pairs very well with grilled vegetables and many dishes of rice, showing the great versatility of this highly appreciated wine in Spain. In addition, it can boast of having a great structure, providing fruity sensations and a slight aftertaste to wood, leaving a delicious aftertaste, highly valued by people who appreciate a drink of such quality as this kind of wine.